SAMPLE MENU THREE

Canapés
Bruschettas/Crostini:
Parma Ham & Fig
Smoked Chicken with Mustard Mayonnaise
Prawn, Cucumber & Sweet Chilli
Fresh Anchovies, Lemon, Parsley & Pine Nuts
Seared Tuna & Tapenade
Tomato, Mozzarella & Basil
Artichoke & Dolcelatte
Roasted Vegetables with Thyme

Wedding Breakfast
Petit Pain au Porto
(A light Chicken Liver and Foie Gras Mousseline, Port Sauce)
Served with Country Breads

Buffet Main Course
Fillet of Kirtlington Beef with Red Wine Marinated Mushrooms
Chicken Breast stuffed with Tarragon and Herb Cheese, Herb Salad
Moroccan Spiced Prawns on Roast Vegetable Cous Cous
Seared Red Mullet on a Brunoise of Mediterranean Vegetables
Stuffed Baby Vegetables
Spinach, Gorgonzola and Walnut Tart

New Potato Salad with Capers, Parsley and Anchovy
Green Vegetables Salad with Horseradish Dressing and Parmesan
Fine Bean Salad with Balsamic Vinegar
Tomato Salad with Mozzarella and Basil
Waddesdon Herb Salad

Trio of desserts
Caramelised Roast Apple
Blackberry Mousse
Apple and Blackberry Millefeuille

Coffee, Tea, Tisanes

Evening Buffet
A Selection of British Cheeses served with Celery & Grapes
Warm Country Breads
Fresh Fruit Bowl


For further information please contact Claire Holland on:

01296 653216 or fax: 01296 653237

Email: Weddings.Waddesdon@nationaltrust.org.uk

The Dairy, Queen Street, Waddesdon, Aylesbury, Buckinghamshire HP18 0JW

All proceeds from admissions, events, the restaurant and shops go directly towards the upkeep of the House, Collection and Garden.